THE SINGLE BEST STRATEGY TO USE FOR GIN BLENDING WATER

‘Liquor can “drown out” specified flavours in a very whisky, and prevent them from remaining discerned, but adding water – and so decreasing the alcoholic energy – helps make much more flavours extra seen,’ suggests Gordon Movement, Edrington’s master blender.Gin and tonic Tonic water is similar to soda water, except that What's more,